Took the new lens all the way to 1:1 macro on some gorgeous swiss chard I picked up at the grocery store. I’ve never cooked or even eaten it before but I just loved the red and yellow stocks and the curly green leaf. Anyone know a good recipe for it? I’m searching over at allrecipes for something that some of us will like. I’ll let you know.
Aren’t macros fun?
Oh yeah! I just love the abstractness and play of color that you can get with them. As Pioneer Woman says, “It makes my skirt fly up!”