Coffee
The Call: Brewing — Cheryl
Coffee should not be allowed to boil while being made or after making, but should be kept piping hot. This is best accomplished by placing coffee pot on absestos mat or in pan of hot water over a low heat until served. Grounds should be removed as soon as coffee has dripped through, as they absorb aroma. Allow coffee to ripen 5 to 8 minutes before serving to develop a richer, more mellow flavor.
—How to Make Good Coffee, published by Maxwell House, 1937
The Response: Ready to Go — Jessica
Every morning. First thing in the morning.
cool shot – I like the riot of colors and condensation!